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INGREDIENTS
4 eggs, hard boiled
1 Tablespoon butter
1 Onion, chopped finely
2 cups of water
2 teaspoons curry powder
2 Tablespoons Maizena (cornflour)
1 Tablespoon sugar
1 Tablespoon Vinegar
seasoning to taste.
Brown the onions in the butter.
Add the curry powder, seasoning and sugar to the onions and blend well.
Mix the cornflour, about ΒΌ cup of the water and the vinegar, stirring to remove all lumps. Add to the onion mixture, stirring well .
Add the rest of the water to the mixture and bring the mixture to boil over a low heat, stirring all the time.
Let the curry sauce simmer for 10 minutes, stirring occasionally.
Cut the hard-boiled eggs lengthways and add to the curry mixture. Remove from heat and leave the eggs in the sauce for 5 minutes before serving.
Serve on buttered bread or rice.
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