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2-3 c small pieces of turkey
3 c chicken broth or water
1 c celery
Salt
2 tbsp margarine
1 lg onion chopped
1 med green pepper, coarsely chopped
2 1-lb cans tomatoes
1/2 tsp hot pepper sauce
1/3 c uncooked rice
1 10-oz pkg frozen okra
Combine in 4 qt kettle turkey pieces, broth, celery and 1 tsp calt. Simmer until tender. In skillet, melt butter. Add onions and green pepper; saute 5 minutes. Add to turkey with tomatoes and pepper and okra. Cover and simmer 20 minutes. Add rice and simmer 15 minutes. 4-6 servings.
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