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How to make your own homemade pate dip using chick peas, cream cheese, sour cream, cardoons, garlic, asiago cheese, onion, eggs, and spices. The quick and easy recipe is great for adult cocktail party appetizers, and also a fun way to lead into a simple family meal. The chick pea pate is easy to make, using only a food processor, a spoon, and 15 minutes of your time. This recipe is vegetarian. This finger food serves 4, and is served cold.
INGREDIENTS:
6 oz. canned chick peas, drained
6 oz. cream cheese
1 cup sour cream
1/4 lb. cooked cardoons, peeled and cut into large cubes
1 clove garlic, peeled
1 oz. butter, softened
1 cup Asiago cheese, grated
1 red onion, cut into wedges
2 eggs, hard boiled
1 tsp. salt
1 tsp. black pepper
1 tsp. cayenne
METHOD:
Using a food processor, blend chick peas, cream cheese, sour cream, cardoons, garlic, butter, Asiago cheese, red onion, eggs, salt, black pepper and cayenne. Mix until smooth. Chill for 1 hour and serve cold in a bowl with crudites, crackers and potato chips.
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